Wednesday, November 25, 2009
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Thursday, November 19, 2009
We’re off and rolling! Lots of smiling faces, which we love to see. Our tortilla warmer arrived today so expect even better burritos than yesterday. If you don’t want the tortilla we will make you a rice bowl with all the good toppings.
Tuesday, November 17, 2009
More good eats at Sbisa! Sbisa’s new Burrito Bar will open tomorrow in The Market area. The Burrito Bar will feature grilled meats and many more freshly cooked ingredients such as cilantro rice, black beans, freshly made salsas and chipotle-Ranch dressing. We’ll be grilling right in front of you and building burritos to your liking on your choice of flour, whole-wheat or tomato tortillas. It’s fresh, healthy and made to order. Come check it out and tell a friend.
Thursday, November 5, 2009
In case you weren’t aware, at the beginning of the semester Dining Services opened one side of Duncan Dining Center as a retail deli (we still have all-you-care-to-eat on the other side) and we’ve recently added some delicious new hot sandwiches. In addition to the full line of cold sandwiches, we now also offer grilled chicken on foccacia, Philly cheese-steak, BBQ brisket and Sausage on a bun. Enjoy!
Monday, November 2, 2009
The much anticipated Pasta Bar at Sbisa is now open and finished its first day strong. I had a lot of fun cooking alongside James as we cranked out one custom pasta bowl after another. We served over 200 bowls of pasta for dinner. We’re working on a nice garlic bread to go along with it. On Friday we’ll have fettuccini Alfredo with shrimp (one of my personal best) as a special, so don’t miss out. Also coming soon – my own Southwestern pasta creation, cilantro pesto with grilled chicken. We’re having fun at Sbisa cooking pasta, so come check us out.