New Tradition

I think we've got a new tradition at Sbisa. Tonight we served 896
students late night breakfast tonight and this morning. That tops the
last two nights when we had over 700 We'll do it again Tuesday night
from 10pm to 2am to help you rock those finals!
David

Breakfast tonight?

Sbisa is open again this evening from 10pm to 2am for studying and late-night breakfast. Come check it out and if you were there on Thursday night we’re opening the market area so the lines won’t be long. We’ll still have made-to-order omelets but we’ll have the buffet open to increase the speed of service. I’ll be behind the line cooking and I hope to see you there. Should be fun.

David

Breakfast till 2am at Sbisa

Just in case you’re up studying late – I’m headed to Sbisa to start making breakfast from 10pm until 2am. Chocolate chip, blueberry, banana and buttermilk pancakes will be available as well as made to order omelets – and all the coffee you can drink.  We’ll do it again on Sunday, Monday and Tuesday night next week.

David

It doesn't get any more local than this!

This week we’re featuring student-grown, organic lettuce mix on the salad bar at Sbisa. This lettuce was grown on west campus by The Holistic Garden's: Student Sustainable Farm. Look forward to tomatoes, chard, more lettuce, fresh herbs, peppers, okra and melons as the summer progresses. I took the picture yesterday right before Brady Grimes (student farmer) harvested and it’s on the salad bar today. Gotta love it!

I’ll make regular updates as fresh new items arrive in the coming weeks. Hurry in while supplies last.

David

Southern Style at Sbisa tomorrow

Tomorrow (2/25) for lunch and dinner we’re featuring Southern Style Home Cooking for both lunch and dinner Sbisa. From home-made biscuits to shrimp & grits (and lots in between – fried perch, short-ribs, cracklin’ cornbread, greens, red beans & rice, etc, etc…), we’ll be showcasing slow cooked, southern home-cooking. Regional influences include Texas, Louisiana, South Carolina and Georgia.  Menu varies from lunch to dinner so come for both and get your fill of southern comfort.

David

Dining on campus tonight and tomorrow

For tonight (2/23) - Sbisa, Duncan and the Commons will be open for dinner. However, the Commons will close at 9pm tonight instead of midnight due to the weather.

 

Tomorrow morning (2/24), Duncan will be closed for breakfast, but Sbisa and the Commons will both be open at 7am. All other retail locations around campus will be closed until 10am when the University officially re-opens.

 

Join us tonight for dinner as we fight off the cold with some good home cooking! I’ll be serving at Sbisa.

David

Now Serving Blue Bell at Common Grounds

The freezer is in and we’re now serving six different, hand-dipped flavors of Blue Bell Ice Cream at Common Grounds in Studio 12 in the Commons. The flavors rotate, but I served Crazy Colors as well as Cookies & Cream last night along with some others.

 

David