Tomorrow (2/25) for lunch and dinner we’re featuring Southern Style Home Cooking for both lunch and dinner Sbisa. From home-made biscuits to shrimp & grits (and lots in between – fried perch, short-ribs, cracklin’ cornbread, greens, red beans & rice, etc, etc…), we’ll be showcasing slow cooked, southern home-cooking. Regional influences include Texas, Louisiana, South Carolina and Georgia. Menu varies from lunch to dinner so come for both and get your fill of southern comfort.
David
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