Southern Style at Sbisa tomorrow

Tomorrow (2/25) for lunch and dinner we’re featuring Southern Style Home Cooking for both lunch and dinner Sbisa. From home-made biscuits to shrimp & grits (and lots in between – fried perch, short-ribs, cracklin’ cornbread, greens, red beans & rice, etc, etc…), we’ll be showcasing slow cooked, southern home-cooking. Regional influences include Texas, Louisiana, South Carolina and Georgia.  Menu varies from lunch to dinner so come for both and get your fill of southern comfort.

David

Dining on campus tonight and tomorrow

For tonight (2/23) - Sbisa, Duncan and the Commons will be open for dinner. However, the Commons will close at 9pm tonight instead of midnight due to the weather.

 

Tomorrow morning (2/24), Duncan will be closed for breakfast, but Sbisa and the Commons will both be open at 7am. All other retail locations around campus will be closed until 10am when the University officially re-opens.

 

Join us tonight for dinner as we fight off the cold with some good home cooking! I’ll be serving at Sbisa.

David

Now Serving Blue Bell at Common Grounds

The freezer is in and we’re now serving six different, hand-dipped flavors of Blue Bell Ice Cream at Common Grounds in Studio 12 in the Commons. The flavors rotate, but I served Crazy Colors as well as Cookies & Cream last night along with some others.

 

David

Ode to the Sbisa Cookie

If you haven’t seen it, this is a great original, student composition about Sbisa.

 

Check it out at http://www.youtube.com/watch?v=n_J9u--HPag

 

David

Grand Opening for Azimuth

We had our grand re-opening for Azimuth since we remodeled and added our SimplyFresh line of fresh grab-n-go products towards the end of last semester. Check it out! It's a cool little spot with good coffee and now lots of food. It's in the lower level of Langford (architecture).

David